Houston's Quilted Toque blends cooking styles

Issue: May 15, 1994

May 15, 1994 A Culinary Patchwork Houston's Quilted Toque blends European and American cooking styles into an original cuisine By John Mariani Houston's restaurant world has never been easy to figure out.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 1994.

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