April 30, 1994 3 Milanese Ristoranti A trio of chefs turn Italian basics into unique styles Milan sits at a crossroads between Italy and the rest of Europe. In its soul, the city is a blend of outside influences, from culture and commerce to its cuisine.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1994.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash