3 Milanese Ristorantes
Issue: April 30, 1994
April 30, 1994 3 Milanese Ristoranti A trio of chefs turn Italian basics into unique styles Milan sits at a crossroads between Italy and the rest of Europe. In its soul, the city is a blend of outside influences, from culture and commerce to its cuisine.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1994.