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April 30, 1994 Reflecting on Parducci and His Wines By James Laube Tasting four dozen of John Parducci's old wines was not the happy stroll down memory lane that I had envisioned. Most of the wines had faded, were void of fruit character and beyond the stage of pleasurable drinking.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1994.
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