Sommelier's Short Course On Collecting

Issue: April 30, 1994

April 30, 1994 Sommelier's Short Course On Collecting By Jeff Morgan Most wine classes deal with tasting and geography. Who grows what, where? How does it smell and taste? And, maybe, what foods work well with them.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1994.

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