Sommelier's Short Course On Collecting

Issue: April 30, 1994

April 30, 1994 Sommelier's Short Course On Collecting By Jeff Morgan Most wine classes deal with tasting and geography. Who grows what, where? How does it smell and taste? And, maybe, what foods work well with them.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1994.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories