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April 15, 1994 Leaving Port Portugal's best red table wines are fresh, flavorful and (mostly) affordable By Kim Marcus Access the hard drive in your mental computer and call up Portugal. The conventional memory will include fond recollections of rich, chocolaty Ports savored after dinner in front of a crackling fireplace.
For the full article, check out the new issue of Wine Spectator, on newsstands April 15, 1994.
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