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|Saving Money on Grapes And Oak Barrels|
|Picking the Best From 400 Beaujolais Growers|
|One Part Chuck Ortman, Three Parts Vineyard|
|Consistency Defines The U.S.' Favorite Rioja|
|Tradition and Innovation Spar at Burgundy's Clos de Tart|
|Strasbourg Chef Garners Third Michelin Star|
|New Wine and Food Chain Set To Open in California|