April 15, 1994 Tradition and Innovation Spar at Burgundy's Clos de Tart A battle over winemaking styles is taking place in the cellars of Burgundy's grand cru Clos de Tart. It pits the controversial enologist Guy Accad and his methods against Burgundy tradition and the winery's veteran director, Henri Perraut.
For the full article, check out the new issue of Wine Spectator, on newsstands April 15, 1994.
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