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April 15, 1994 Picking the Best From 400 Beaujolais Growers By Per-Henrik Mansson Two dozen wines crowd the lab's plain table. Two enologists in lab coats flank Georges Duboeuf as the Beaujolais vintner sniffs, swirls, sips and spits.
For the full article, check out the new issue of Wine Spectator, on newsstands April 15, 1994.
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