March 31, 1994 Dining Out for Passover By Jeff Morgan Food and wine are integral to Passover, the eight-day springtime holiday that celebrates the Jews' exodus from Egypt. The first two nights -- March 26 and 27 this year -- find friends and families seated around ceremonial feasts, ready to enjoy wine and read the Haggadah, the story of the search for freedom, in the traditional Seder ceremony.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1994.
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