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Magazine Archives: March 31, 1994


Issue: March 31, 1994

March 31, 1994 Grapevine * Wine manager Pat Hayashi , of Masons in San Francisco's Fairmont Hotel, has instituted a new wine pricing policy. Everything on his 41-page list is now offered at $10 above its retail price.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1994.

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