
March 31, 1994 Grapevine * Wine manager Pat Hayashi , of Masons in San Francisco's Fairmont Hotel, has instituted a new wine pricing policy. Everything on his 41-page list is now offered at $10 above its retail price.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1994.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories