What do you think of our new mobile-responsive site? Take our survey.
Log In / Join Now

Magazine Archives: March 31, 1994

Grapevine

Issue: March 31, 1994

March 31, 1994 Grapevine * Wine manager Pat Hayashi , of Masons in San Francisco's Fairmont Hotel, has instituted a new wine pricing policy. Everything on his 41-page list is now offered at $10 above its retail price.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1994.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


WineRatings+ app: Download now for 300,000+ ratings.