The Carnegie Hall of Cooking
Issue: March 31, 1994
March 31, 1994 The Carnegie Hall of Cooking The James Beard House serves as a stage for promising new chefs and culinary superstars By Jeff Morgan Musicians often dream of a debut at Carnegie Hall. Actors have Broadway in mind as they read for parts in theaters from Des Moines to Biloxi.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1994.