March 31, 1994 Patience and Perfection Germany's Prüm family makes Rieslings that stand the test of time By Stuart Pigott To make great Riesling, you need nerves of steel. No one knows this better than Manfred Prüm, owner of the legendary German wine estate of Joh.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1994.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions