March 15, 1994 The Father of the French Paradox Linking wine and good health has been the life's work of scientist Serge Renaud By Per-Henrik Mansson When Serge Renaud explained how red wine helped keep the French healthy on CBS's "60 Minutes" in 1991, he became a star overnight in America.
For the full article, check out the new issue of Wine Spectator, on newsstands March 15, 1994.
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