Best Pastrami in New York

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View the entire table of contents
for the Feb. 28, 1994 issue

See Also
Collector's Nightmare: Waiting Too Long
New York's top 100 wine lists
Ultimate Dining
10 restaurants where the scene is as striking as the food
Two new Manhattan wine bars join an old favorite
The Best Of Broadway
California Pinot Noirs
Koch to Spectator: I still love N.Y.
Rating New York's best hotels
Barneys' new $100 million store
Wine Shopping, New York Style
Power Eating: Where dealmakers go to eat

Issue: February 28, 1994

February 28, 1994 Best Pastrami in New York Combing through the city's delis for the quintessential New York sandwich By Harvey Steiman A true insider's visit to the Big Apple wouldn't be complete without an order of pastrami on rye.

For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1994.

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Best Pastrami in New York

Issue: February 28, 1994

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