10 restaurants where the scene is as striking as the food

Issue: February 28, 1994

February 28, 1994 Hot Tables 10 restaurants where the scene is as striking as the food By Thomas Matthews New Yorkers are a restless crowd, always looking for the best of the new, whether it's a Broadway show, an up-and-coming neighborhood or a scheme to get rich quick.

For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1994.

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