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10 restaurants where the scene is as striking as the food
Issue: February 28, 1994
February 28, 1994 Hot Tables 10 restaurants where the scene is as striking as the food By Thomas Matthews New Yorkers are a restless crowd, always looking for the best of the new, whether it's a Broadway show, an up-and-coming neighborhood or a scheme to get rich quick.
For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1994.
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