Log In / Join Now

Magazine Archives: Feb. 28, 1994

Ultimate Dining

Which New York restaurants combine the best of food, wine, service and ambience
Thomas Matthews
Issue: February 28, 1994


The city's three best restaurants all owe their character and their cuisine to the country that raised eating to an art form. At third-rated Lespinasse, the clue is the room, in the style of Louis XVI.

For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1994.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.