Home > Magazine Archives > Feb. 28, 1994 Issue > Features
Ultimate Dining
Which New York restaurants combine the best of food, wine, service and ambience
The city's three best restaurants all owe their character and their cuisine to the country that raised eating to an art form. At third-rated Lespinasse, the clue is the room, in the style of Louis XVI.
For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1994.
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