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Magazine Archives: Feb. 28, 1994

Ultimate Dining

Which New York restaurants combine the best of food, wine, service and ambience
Thomas Matthews
Issue: February 28, 1994

The city's three best restaurants all owe their character and their cuisine to the country that raised eating to an art form. At third-rated Lespinasse, the clue is the room, in the style of Louis XVI.

For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1994.

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