Great Spirits

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View the entire table of contents
for the Jan. 31, 1994 issue

See Also
Cognac, the Rarified Essence of Wine
The 10-Martini Lunch
At Duncan Peak, A Lawyer Lets His Wines Do the Talking
Balancing Act: Vodka and Caviar
1994 Red Burgundy: A Rough Vintage Turns Out Some Good Values
Kentucky Bourbon
Aspen's Culinary Peak: The Little Nell

Issue: January 31, 1994

January 31, 1994 Great Spirits From gin to Cognac, the finest distilled products are winning new converts because of attention to quality and complex, exciting flavors Spirits share a hallowed place in America's history.

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