Boulevard Bursts Onto the San Francisco Scene

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for the Jan. 31, 1994 issue

See Also
Grands Crus Vineyard Sites in Alsace Double and Some Vintners Complain of Low Standards
Famed Collector Dismantles Huge Cellar
California Winery to Use Synthetic Corks
Grapevine
Winery Admits Falsifying Varietal Labels
American Oak Barrels Get a Hand From France

Issue: January 31, 1994

January 31, 1994 Two pillars of the San Francisco culinary world have joined forces to create the hottest new restaurant in the city, called Boulevard. Chef Nancy Oakes and restaurant designer-restaurateur Pat Kuleto have spent $2 million so far in a historic building near the city's waterfront thoroughfare called the Embarcadero.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 1994.

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