January 31, 1994 The 10-Martini Lunch A tasting finds that the best ingredient for the classic American cocktail is a British gin By Jim Gordon Although gin itself is terribly British, all you have to do is add an olive and a splash of vermouth to get the quintessential American cocktail.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 1994.
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