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Cognac, the Rarified Essence of Wine

Issue: January 31, 1994

January 31, 1994 Sipping With the Angels Fine Cognacs are brandy at its best, but it takes precise blending and years of cask aging to get there By Gordon Mott There's always something in the air in the town of Cognac.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 1994.

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