Cognac, the Rarified Essence of Wine

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for the Jan. 31, 1994 issue

See Also
The 10-Martini Lunch
At Duncan Peak, A Lawyer Lets His Wines Do the Talking
Great Spirits
Balancing Act: Vodka and Caviar
1994 Red Burgundy: A Rough Vintage Turns Out Some Good Values
Kentucky Bourbon
Aspen's Culinary Peak: The Little Nell

Issue: January 31, 1994

January 31, 1994 Sipping With the Angels Fine Cognacs are brandy at its best, but it takes precise blending and years of cask aging to get there By Gordon Mott There's always something in the air in the town of Cognac.

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