1994 Red Burgundy: A Rough Vintage Turns Out Some Good Values

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View the entire table of contents
for the Jan. 31, 1994 issue

See Also
Cognac, the Rarified Essence of Wine
The 10-Martini Lunch
At Duncan Peak, A Lawyer Lets His Wines Do the Talking
Great Spirits
Balancing Act: Vodka and Caviar
Kentucky Bourbon
Aspen's Culinary Peak: The Little Nell

Issue: January 31, 1994

January 31, 1994 1991 Red Burgundy Tasting Report By Per-Henrik Mansson and Harvey Steiman Burgundy failed to produce a miracle in '91 after all. The Burgundians had big hopes for their '91 reds, and some still insist that they produced exceptional Pinot Noirs despite capricious weather throughout the year.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 1994.

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