Kentucky Bourbon

e-mail

View the entire table of contents
for the Jan. 31, 1994 issue

See Also
Cognac, the Rarified Essence of Wine
The 10-Martini Lunch
At Duncan Peak, A Lawyer Lets His Wines Do the Talking
Great Spirits
Balancing Act: Vodka and Caviar
1994 Red Burgundy: A Rough Vintage Turns Out Some Good Values
Aspen's Culinary Peak: The Little Nell

Issue: January 31, 1994

January 31, 1994 Kentucky Bourbon Veteran distillers are turning out super-premium, single barrel Bourbons that offer a wide range of sophisticated and exotic flavors By Mark Vaughan Late autumn in Kentucky.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Log In If You're Already a WineSpectator.com Member

MEMBER LOGIN

= members only

Wine Spectator Is Hiring

Wine Spectator seeks a highly motivated wine lover for an entry-level position in its New York tasting department. See full details.

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories