January 31, 1994 Kentucky Bourbon Veteran distillers are turning out super-premium, single barrel Bourbons that offer a wide range of sophisticated and exotic flavors By Mark Vaughan Late autumn in Kentucky.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 1994.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash