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Magazine Archives: Dec. 31, 2017 - Jan. 15, 2018

A Second Act

Owen Dugan
Issue: December 31, 2017


Due to time and cost, boutique chocolate makers find it difficult to produce boxes of chocolate showcasing their various brands and tend to rely on single-origin bars. However, Wine Spectator's Owen Dugan may have found a solution that satisfies this problem.


For the full article, check out the new issue of Wine Spectator, on newsstands November 28, 2017.

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