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Magazine Archives: Dec. 15, 2017

Building a Better Bitters

Jack Bettridge
Issue: December 15, 2017


Today, no self-respecting cocktail crafter nor liquor supplier would think of limping along with such narrow choices of bitters like previous generations did. Recently, the range of flavors offered by these biting tinctures has swelled. And it's come to the point where enthusiasts are making them in their home kitchens. Wine Spectator's Jack Bettridge explains.


For the full article, check out the new issue of Wine Spectator, on newsstands November 14, 2017.

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