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Magazine Archives: Nov. 30, 2017

A Melting Pot Menu

Chef Victor Flores' holiday table honors diverse culinary traditions
Owen Dugan
Issue: November 30, 2017


Executive chef Victor Flores from signature Manhattan restaurant group Joe Allen shares his holiday menu with Wine Spectator based on generations-old family meals.


For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2017.

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