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Magazine Archives: Nov. 30, 2017

Mezcal

Agave Beyond Tequila
Gordon Mott
Issue: November 30, 2017


Tequila may be considered as a defined subset of mezcal. Both are made from agave, but tequila can be produced only from blue agave. But Mezcal has a broader production area and can use many different kinds of agave. Wine Spectator's Gordon Mott explains.


For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2017.

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