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Magazine Archives: Nov. 15, 2017

Braised Short Ribs With Napa Cabernet

Hilary Sims
Issue: November 15, 2017


Chef William Bradley of Addison in San Diego has shared with Wine Spectator a classic, savory recipe for braised short ribs that he serves with a tingly cloud of savory horseradish-infused whipped cream.


For the full article, check out the new issue of Wine Spectator, on newsstands October 17, 2017.

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