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Magazine Archives: Nov. 15, 2017

Tarte Flambée: Pride of Alsace

David Gibbons
Issue: November 15, 2017


In Alsace, it's hard to avoid tarte flambée. Wine Spectator's David Gibbons provides a recipe for this beloved dish.


For the full article, check out the new issue of Wine Spectator, on newsstands October 17, 2017.

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