Log In / Join Now

Magazine Archives: Sept. 30, 2017

Caymus Looks to the Future

James Laube
Issue: September 30, 2017


Chuck Wagner and his parents started Caymus as a Cabernet-only estate. He later chose to blend grapes from Napa, improving wine complexity and growing volume. Now he and the Caymus team are excited about the future. Wine Spectator's James Laube explains.


For the full article, check out the new issue of Wine Spectator, on newsstands August 15, 2017.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.