Log In / Join Now

Magazine Archives: April 30, 2017

Pork Chops With a Languedoc Red

Hilary Sims
Issue: April 30, 2017


Chef Rebecca Meeker of Jeffrey's in Austin shares savory pork chop recipe with Wine Spectator.


For the full article, check out the new issue of Wine Spectator, on newsstands March 21, 2017.


WineRatings+ app: Download now for 340,000+ ratings.