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Magazine Archives: April 30, 2017

New England Seafood Feast

A menu from Legal Sea Foods focuses on the fresh and uncomplicated
Owen Dugan
Issue: April 30, 2017


Roger Berkowitz, president and CEO of Legal Sea Foods Nahant, Mass. and Rich Vellante its executive chef share tasty recipes and wine pairings with Wine Spectator.


For the full article, check out the new issue of Wine Spectator, on newsstands March 21, 2017.

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