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Magazine Archives: Nov. 15, 2016

Smashing the Taboo: Scallops Au Gratin

David Gibbons
Issue: November 15, 2016


Wine Spectator's David Gibbons believes that seafood and cheese-properly orchestrated—is not just a serviceable combination: It's an absolutely delicious one.


For the full article, check out the new issue of Wine Spectator, on newsstands October 18, 2016.

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