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Magazine Archives: Nov. 15, 2016

Taking It Easy

Alsace achieves bright and breezy whites in the 2014 vintage
Alison Napjus
Issue: November 15, 2016


France's Alsace wine producers make vibrant, structured whites and luscious, ageworthy dessert wines, to little fanfare from the broader world of wine. Yet these wines are worthy of greater attention. Wine Spectator's Alison Napjus explains.


For the full article, check out the new issue of Wine Spectator, on newsstands October 18, 2016.

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