France's Alsace wine producers make vibrant, structured whites and luscious, ageworthy dessert wines, to little fanfare from the broader world of wine. Yet these wines are worthy of greater attention. Wine Spectator's Alison Napjus explains.
For the full article, check out the new issue of Wine Spectator, on newsstands October 18, 2016.
Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.