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Magazine Archives: Sept. 30, 2016

Parmigiano-Reggiano

The pride of Italy
David Gibbons, Owen Dugan
Issue: September 30, 2016


Cheese experts and connoisseurs of every ilk would be hard-pressed (pun intended) to single out a type to best Parmigiano-Reggiano's elite status as both one of the finest stand-alone table cheeses and one of the most versatile culinary ingredients. Wine Spectator's David Gibbons explains.


For the full article, check out the new issue of Wine Spectator, on newsstands August 9, 2016.

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