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Magazine Archives: Aug. 31, 2015

Subtly Playful, Seriously Good

Owen Dugan
Issue: August 31, 2015

Perhaps more than anyone else in his field, Michael Recchiuti combines equal measures of elevated training and the joy and wonder of working in chocolate. He is part dreamer, part perfectionist. Wine Spectator's Owen Dugan explains.

For the full article, check out the new issue of Wine Spectator, on newsstands July 21, 2015.

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