Capo is a tough reservation at prime time on any evening, and as it has succeeded, the wine budget has grown sharply, fueling an ever broader list. Half of the restaurant's profits go to purchasing wine. Wine Spectator's Harvey Steiman explains.
For the full article, check out the new issue of Wine Spectator, on newsstands July 21, 2015.
Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.