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Magazine Archives: Aug. 31, 2015


A handpicked list 17 years in the making
Harvey Steiman
Issue: August 31, 2015

Capo is a tough reservation at prime time on any evening, and as it has succeeded, the wine budget has grown sharply, fueling an ever broader list. Half of the restaurant's profits go to purchasing wine. Wine Spectator's Harvey Steiman explains.

For the full article, check out the new issue of Wine Spectator, on newsstands July 21, 2015.

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