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Magazine Archives: March 31, 2015

The Cooked and the Raw

Anthony Bourdain's journey from cynical chef to culinary celebrity
Harvey Steiman
Issue: March 31, 2015


Chef and noted bad boy Anthony Bourdain's life took a turn when he decided to write about his experiences in the kitchen. His career has never been the same. Wine Spectator's Harvey Steiman explains.


For the full article, check out the new issue of Wine Spectator, on newsstands February 24, 2015.

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