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Magazine Archives: Dec. 15, 2014

Lone Star Rising

Houston dining gains dimension as the great steak houses are joined by innovative cuisines from dynamic chefs
Alison Napjus
Issue: December 15, 2014


Houston is a thriving dining destination on the rise. The city's restaurants are helping shape a rapidly expanding food and wine culture. And wine lovers can choose from 49 Wine Spectator restaurant award winners.


For the full article, check out the new issue of Wine Spectator, on newsstands November 18, 2014.

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