Italian Wild Side
A glimpse into the mind of Massimo Bottura, one of the world's top culinary innovators
Chef Massimo Bottura is breaking preconceptions as a three-Michelin-star chef who wins the world's top culinary honors as a leading force in Italian gastronomy. Wine Spectator's Robert Camuto explains.
For the full article, check out the new issue of Wine Spectator, on newsstands November 18, 2014.