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Magazine Archives: Dec. 15, 2014

Italian Wild Side

A glimpse into the mind of Massimo Bottura, one of the world's top culinary innovators
Robert Camuto
Issue: December 15, 2014


Chef Massimo Bottura is breaking preconceptions as a three-Michelin-star chef who wins the world's top culinary honors as a leading force in Italian gastronomy. Wine Spectator's Robert Camuto explains.


For the full article, check out the new issue of Wine Spectator, on newsstands November 18, 2014.

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