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Magazine Archives: Oct. 31, 2014

Renaissance in Sicily

Wine culture is reborn, fueled by passion, perseverance and distinctive bottlings from around the island
Alison Napjus
Issue: October 31, 2014


This general statement that Sicily is a place of many distinctions is a common refrain when referring to the many aspects of Italy's largest and most southerly island——its wines, climate and geography, its people and more. Yet these diverse strands weave an alluring tapestry, and help make Sicily one of Italy's most distinctive and exciting wine regions today. Wine Spectator's Alison Napjus explains.


For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2014.

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