Log In / Join Now

Magazine Archives: Oct. 15, 2014

Braised Short Ribs With Syrah

Chef Matthew Tropeano, Pain d’Avignon, Hyannis, Mass.
Catherine Sweet
Issue: October 15, 2014


Chef Matthew Tropeano of Pain D'Avignon in Hyannis, Mass., often looks to seasonal produce for inspiration. With this recipe shared with Wine Spectator, his inspiration becomes reality with braised short ribs, tasty vegetables and aromatic herbs.


For the full article, check out the new issue of Wine Spectator, on newsstands September 16, 2014.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.