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Magazine Archives: Oct. 15, 2014

Savoring Scotch

Styles explained, classic bottlings named
Dave Broom
Issue: October 15, 2014


A single malt is the product of a single distillery: The whisky must be mashed, fermented and distilled at that site. If you were to walk around each of Scotland's 115 malt distilleries you would see essentially the same equipment and process, yet each of them produces whisky with character unique to that place. Wine Spectator's Dave Broom explains.


For the full article, check out the new issue of Wine Spectator, on newsstands September 16, 2014.

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