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Magazine Archives: Oct. 15, 2014

At the Table

Cheeses, chocolates, seafood and more make fine pairings
Dave Broom
Issue: October 15, 2014

Scotch can be a secret weapon with some food pairings where wine may struggle. With all of these matches, don't be reluctant to add water to bring the intensity of the Scotch to the same level as the food. Writer Dave Broom explains for Wine Spectator.

For the full article, check out the new issue of Wine Spectator, on newsstands September 16, 2014.

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