Log In / Join Now

Magazine Archives: Oct. 15, 2014

Exploring Scotch

Whisky was raised in Scotland, but now flourishes around the world
Dave Broom
Issue: October 15, 2014


Scotch means different things to different people. Depending on where you are, you will be served different whiskies, on different occasions, and in different preparations. In this issue of Wine Spectator, spirits writer Dave Broom insists that Scotch whisky is the most complex and varied of all the wood-aged spirits. No other has flavor boundaries that reach from the light and fragrant to the rich, powerful and smoky, touching every waypoint in between.


For the full article, check out the new issue of Wine Spectator, on newsstands September 16, 2014.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.