Port is one of the world's great wines, and one of the most notable bargains. Most bottlings, especially those designated Vintage Port, are best after decades in the cellar, thus making them perfect collectibles. Wine Spectator's Kim Marcus explains.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
|Mixed Berry Tart With Oatmeal Streusel|
|Sweet Sparkling Wines|
|Linden Crème Brûlée With Crumble and Pear Sorbet|
|Apple Crumble Pie With Caramel Ice Cream|
|Cornbread Pain Perdu With Poached Apricots and Lemon Verbena Ice Cream|
|Sherry and Oxidized Wines|
|Chocolate Layer Cake With Bittersweet Ganache|
|Spirits and Cocktails|
|Cheeses With Mostarda, Marmalada and Chutney|