Spirits and Cocktails

Jack Bettridge
Issue: September 30, 2014

It took a while, but spirits and cocktails are finally getting a seat at the big kids' table in the culinary world, with their bold flavors and custom-mixing potential. Their dominance on the palate makes them a natural for mealtime finales. Wine Spectator's Jack Bettridge explains.

For the full article, check out the new issue of Wine Spectator, on newsstands August 19, 2014.

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