Sturgeon With Spätburgunder

Chef Jason Fox, Commonwealth, San Francisco
Catherine Sweet
Issue: September 30, 2014

Chef Jason Fox from Commonwealth in San Francisco shares a sturgeon dish with Wine Spectator. While he calls this dish an homage to New York's Lower East Side, it nonetheless evokes Eastern Europe with its cabbage and pumpernickel.

For the full article, check out the new issue of Wine Spectator, on newsstands August 19, 2014.

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