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No chef is a stranger to multitasking, but Michelle Bernstein's skills were put to the test in 2005 when, in the course of just three months, she and her husband got married, opened their acclaimed Miami restaurant, Michy's, and bought a home. Attracted to the kitchen for its airiness and its view of the lush front yard, Bernstein and her husband, David Martinez, happily made the house their home. But when their son Zachary entered the picture, Bernstein knew that it was time to make some changes. Wine Spectator's Esther Mobley explains.
For the full article, check out the new issue of Wine Spectator, on newsstands August 19, 2014.
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