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Magazine Archives: Sept. 30, 2014

Cheeses With Mostarda, Marmalada and Chutney

Lindsay Tusk, Quince, San Francisco
Owen Dugan
Issue: September 30, 2014


Lindsay Tusk of Quince in San Francisco provided Wine Spectator with a few cheeses that can be served as dessert dish.


For the full article, check out the new issue of Wine Spectator, on newsstands August 19, 2014.


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