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Magazine Archives: Aug. 31, 2014

Anise-Rubbed Lamb Chops With Syrah

Chef Curtis Stone, Maude, Beverly Hills, Calif.
Catherine Sweet
Issue: August 31, 2014


Chef Curtis stone shares his recipe for anise-rubbed lamb chops, paired with Syrah, with Wine Spectator.


For the full article, check out the new issue of Wine Spectator, on newsstands July 22, 2014.


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